To promote sustainable food consumption practices, I investigate how people from different social and economic backgrounds make everyday food choices.
Publications
Journal Article
Du, X. and Costello, K.L. (2025), Information snowballing: information practices in the context of sustainable food practices", Journal of Documentation, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JD-08-2024-0200
Conference Proceedings
Du, X., Polkinghorne, S., Ocepek, M., & Costello, K. (2023). Building a Bigger Table: Food Research, Methods, Policy, and Action in Library and Information Science. Proceedings of the Association for Information Science and Technology, 60(1), 766-769. https://doi.org/10.1002/pra2.857
Du, X. (2022). Transitioning Towards Sustainability: The Information Practices of Sustainable Food Consumers. Proceedings of the Association for Information Science and Technology, 59(1), 675-677. https://doi.org/10.1002/pra2.687
Du, X., and Kim, S. (2021). Exploring an Opportunity to Support Local Food Systems through Online Food Delivery Services with Live-Streaming Farms in China. Adjunct Publication of the 23rd International Conference on Mobile Human-Computer Interaction (pp. 1-6). https://doi.org/10.1145/3447527.3474859